Best Floridian Restaurant Sunshine Coast Near Me

Liz Gray: Good coffee, reasonably price and friendly staff

Julie Fleming: Great breakfast with gluten free optionsStaff friendly and helpfulVery impressed going back for pizza tonight

Heidi Parker: Always Good food but staff went above and beyond to help with me sisters rare allergy. You can’t imagine how hard it is for her to eat out and you guys made it an amazing experience. Thank you ❤️

Michael Lloyd: Pizza was good. Little expensive

Jennifer Hetherington: The Turkish grill special deal did not skimp on quality or flavour. Excellent friendly service. Milk lab for the coffee is always good. Would definitely return next time I'm in the area.

Robyn Byrne: . Foid came quickly. Coffee really good.

GLENN CRAWFORD: My wife and I had a lunch here 3 courses $95 / person. On arrival we were a bit confused after being seated because it appeared fragmented in the service department. We had one waitress start to attend to us with water and menus but no bread or cocktails.Then we never saw her again and another waitress arrived and then we never saw her again. Then we had a waiter come up wanting to take our food order. At this stage we just wanted two cocktails to begin with. Then Simone a waitress arrived and finally it began to come together and Simone was friendly, attentive and after the messy beginning all was good. The food we thought was excellent in general. We each chose different entrees mains and deserts so we could share 6 different courses and we did enjoy all of them except the Wagyu which we both found tough in texture.The drinks menu we felt was too over priced in general and for lunchtime we felt a more reasonable priced glass of sparkling should be on offer like a Tasmanian Jansz.We realise that casual overseas travelling staff are what is on offer and Simone fell into this category although not around for long now, so I realise training is a constant issue for many establishments now. If on arrival a waiter or waitress is assigned to some tables so that the dining experience kicks off with a welcoming , caring and professional atmosphere. We felt this was not what we experienced for our first 30 minutes and for this reason we would give 4 stars mostly for Simone. We would like to give 5 stars for the food, presentation, timeliness and quality and it deserved that except for the Wagyu so it got 4 stars. We paid an extra $10 for the Wagyu and Simone did offer us a sirloin on special but said it was an extra $40 which we felt was absurd and never heard anything like that before I think we heard correctly.There were a few areas in our opinion that needed streamlining for a dining experience of this level particularly in the service department. All said we enjoyed our lunch so thankyou for that.

Don Williams: Had a great dinner at The Long Apron. We enjoyed the tasting menu with matching wines. Cindy was very helpful in organising our reservation and looking after us on the night. Matteo also waited for us and was excellent. Food was excellent, enjoyed the matching wines. The venue is beautiful. Lovely location to enjoy a dinner as a couple. Really enjoyed the night.

Dominik Prgomet: We had lunch at The Long Apron today. The food and service was exceptional. Well worth the visit.Dietary restrictions: Very accommodating

Lachlan Johnston: A heavily caveated 5 stars, due to the price.It was a brilliant experience, with some of the best cheesecake my Wife and I have ever had, and fantastic service.The only drawback is the price. We've tried some similar restaurants in the past with a similar degustation-style menu and similar quality, but $45-$50 cheaper per person.

Tanya Markham: In a resort but nice feel very modern restaurant, great food and and friendly staff. Nice outlook over the golf course

Wayne Boxall: Wonderful food, amazing service. Way too many no mask, half mask staff and again didn't bother checking the green tick. Wonder why the numbers are out of control?

Neil Tarlinton: A lovely restaurant with fantastic wait staff, I highly recommend

Rita H: My husband and I have just enjoyed 8 days at the Pelican waters Resort. The resort's restaurant Water Lillies, was a lovely spot for dinner. All meals we had were really delicious and very well priced and the staff were terrific, especially Rob, who was always so friendly and very helpful. We also enjoyed cocktails on a couple of nights as the restaurant and lounge area had a lovely outlook. Great stay! Thank you.

Anna Rossi: My family recently spent ten days at Pelican waters Resort. During that period we dined frequently at the resorts restaurants Water Lillie’s. All meals were most enjoyable, reasonably priced and the staff most helpful. The restaurant it’s self is set in a most peaceful environment overviewing the lake.Thank you so much,The Rossi’s

Bianca Vejo: Lovely view over the lake and golf course, neat indoor and outdoor seating options, super friendly staff, extensive and delicious cocktail menu. Food was amazing and served super fast! I will definitely be coming here again when I’m up at Sunshine Coast

Craig McBride: Lovely staff. Food was nice too

amiraelitefitness: , looked after us and she is the one who recommended to us the dessert ice cream options.I only arrived in Australia on Sunday and on Tuesday I am dinning in this beautiful restaurant.We had a good time, good service, and for sure a good hospitality.

Irene Kay: I would give it ten stars. Fabulous food and amazing staff. The best restaurant on the coast.

Koketso Diana Mothobi: Generally great ambience. Great food. Service is amazing. THAT MANDARIN PANNACOTTA is 👌🏽👌🏽👌🏽.You should probably revise the tables near the restroom

. Jackson Hsu 我是設計傑克森 (‪#JKHSU9089‬): Close to the coast of the inner bay, the moored ships are spectacular, beautiful at dusk, and very suitable for taking pictures. The interior decoration is exquisite, the meals are delicious, and the space is very spacious.Close to the coast of the inner bay, the moored ships are spectacular, beautiful at dusk, and very suitable for taking pictures. The interior decoration is exquisite, the meals are delicious, and the space is very spacious.

Hamish Dobinson: Great spot for a beer.

Melanie Yip: All meals ordered were beautifully presented and very delicious! I highly recommend the mandarin panna cotta for dessert 😉Unfortunately there was a very large group dining at the same time so there was a delay between entree and main service and the restaurant can get very noisy.Overall, the staff were very attentive and our experience was a good one.

Rohan Kulkarni: Good food. Friendly staff. We had the vegan baos as starters and the vegan green curry with jasmine rice for mains. They have a separate vegan menu which is fantastic. They also provide 4 hours of free parking.Dietary restrictions: There is a separate vegan menu.

Jess Tyler: These guys are bloody legends. They’ve been through the toughest times with staffing through the covid period but never fail to dish up 10/10 , delicious, authentic Thai food.Thank you ET and your boss wife/ head chef.We are never disappointed.

siddharth goswami: Excellent quality food. Good service and great options. My favourite Thai place in Sunny coast. Remember to validate your parking in the restaurant, or you will risk a fine.

Fred Smith: Great vegan menu.Thank you

Bailey Suar: Absolutely amazing 🤩

Olivia Mason: Massaman curry is incredible! Love this place. Friendly service, great food, caters to dietaries. 10/10.Recommendation for vegetarians Highly recommend Vegetarian offerings Vegetarian menu or section …

Max: & chicken Penang curry. We will definitely make this our go to Thai on the Coast.

Natalie Harwood: There are no words that would do the food and overall experience justice!Freshness = 5/5Food complexity/flavors = 5/5Food creativity = 5/5Food Presentation = 5/5Menu diversity = 5/5Atmosphere = 5/5Wine pairing = 5/5Drinks list = 5/5Service = 5/5Thank you to the whole team…what a wonderful lunch experience..we’ll definitely be back.Kind regards, Nat & Andrew