Best Fondue Restaurant Sunshine Coast Near Me

Natalie Harwood: There are no words that would do the food and overall experience justice!Freshness = 5/5Food complexity/flavors = 5/5Food creativity = 5/5Food Presentation = 5/5Menu diversity = 5/5Atmosphere = 5/5Wine pairing = 5/5Drinks list = 5/5Service = 5/5Thank you to the whole team…what a wonderful lunch experience..we’ll definitely be back.Kind regards, Nat & Andrew

Craig McBride: Lovely staff. Food was nice too

amiraelitefitness: , looked after us and she is the one who recommended to us the dessert ice cream options.I only arrived in Australia on Sunday and on Tuesday I am dinning in this beautiful restaurant.We had a good time, good service, and for sure a good hospitality.

Irene Kay: I would give it ten stars. Fabulous food and amazing staff. The best restaurant on the coast.

Colin Jones: Had a lot of friends recommend this restaurant to us, so we went with family for a birthday celebration. We were not disappointed.Dietary restrictions: Plenty of GF options for a celiac.

david garwood: Joe looked after so well - we loved the 4 dishes - the kingfish starter, the hikage chicken and the duck main. must mention the tia tara s.b. punches above its weight and was just like drinking a sancerre

Emy Watrinet: very nice place, the food is delicious and well presented and the service is excellent! a special mention to joe and the team for their professionalism as well as their sympathy which made the dinner even more pleasant. i completely recommend the place and would not hesitate to come back!

Sarah: Excellent food - clear recommendation.

Simon Goode: We had a fantastic time here for dinner made all the more enjoyable with Joe our waiter. Very friendly and engaging.The food was the best!! Awesome! We would come back again.Can’t understand why it wasn’t busier.

Michelle Campbell: Fabulous food and sevice. Absolutely recommend

Elaine W. P.: and crusted deliciously with seeds and spices. Dumplings were generously sized and served perfectly with a trace of chili oil.

GLENN CRAWFORD: My wife and I had a lunch here 3 courses $95 / person. On arrival we were a bit confused after being seated because it appeared fragmented in the service department. We had one waitress start to attend to us with water and menus but no bread or cocktails.Then we never saw her again and another waitress arrived and then we never saw her again. Then we had a waiter come up wanting to take our food order. At this stage we just wanted two cocktails to begin with. Then Simone a waitress arrived and finally it began to come together and Simone was friendly, attentive and after the messy beginning all was good. The food we thought was excellent in general. We each chose different entrees mains and deserts so we could share 6 different courses and we did enjoy all of them except the Wagyu which we both found tough in texture.The drinks menu we felt was too over priced in general and for lunchtime we felt a more reasonable priced glass of sparkling should be on offer like a Tasmanian Jansz.We realise that casual overseas travelling staff are what is on offer and Simone fell into this category although not around for long now, so I realise training is a constant issue for many establishments now. If on arrival a waiter or waitress is assigned to some tables so that the dining experience kicks off with a welcoming , caring and professional atmosphere. We felt this was not what we experienced for our first 30 minutes and for this reason we would give 4 stars mostly for Simone. We would like to give 5 stars for the food, presentation, timeliness and quality and it deserved that except for the Wagyu so it got 4 stars. We paid an extra $10 for the Wagyu and Simone did offer us a sirloin on special but said it was an extra $40 which we felt was absurd and never heard anything like that before I think we heard correctly.There were a few areas in our opinion that needed streamlining for a dining experience of this level particularly in the service department. All said we enjoyed our lunch so thankyou for that.

Don Williams: Had a great dinner at The Long Apron. We enjoyed the tasting menu with matching wines. Cindy was very helpful in organising our reservation and looking after us on the night. Matteo also waited for us and was excellent. Food was excellent, enjoyed the matching wines. The venue is beautiful. Lovely location to enjoy a dinner as a couple. Really enjoyed the night.

Dominik Prgomet: We had lunch at The Long Apron today. The food and service was exceptional. Well worth the visit.Dietary restrictions: Very accommodating

Lachlan Johnston: A heavily caveated 5 stars, due to the price.It was a brilliant experience, with some of the best cheesecake my Wife and I have ever had, and fantastic service.The only drawback is the price. We've tried some similar restaurants in the past with a similar degustation-style menu and similar quality, but $45-$50 cheaper per person.

Anne Osip: Lovely place and grounds surrounded by nature. Considerate staff and a great Thai restaurant. Not as high end as some for the price but the surrounds and privacy offered more than compensateWalkability: Lovely grounds to walk and close to Maleny that also offer many featuresFood & drinks: Excellent Thai restaurant

Caroline Kelly: Absolutely blown away by this place!! Everything was perfect… the secluded rainforest location… bushwalk to waterfalls… steamy hot showers and gorgeous alfresco bathtub… luscious towels and comfy beds… wood burning fireplace… the restaurant served up some of the most delicious food I’ve ever eaten… and they have EV chargers — I will definitely be back!

Flavio Costanzo: Rooms: Obviously very well insulated and warm especially after getting that pot belly cranked up with a fire.Walkability: Very well planned pathways for us oldies to navigate even at darkFood & drinks: A true food indulging experience especially for me personally who doesn't usually even try Asian cuisine. Your chef may have turned me around.Noteworthy details: As a consultant in the building industry I appreciated the clever details on the construction you've undertaken.

Colette Southam: My partner and I spent a relaxing weekend in a luxury falls villa. The ambience of our room and resort set the stage for a peaceful weekend. Our package included breakfast and dinner, but we didn't need to eat a third meal as we had leftovers from the prior night's dinner. The restaurant and hotel staff were super friendly, helpful, and knowledgeable. The dinner choices were all delicious and catered to dietrary constraints. We really enjoyed eating out, but on the last day, we had breakfast delivered to our room and our selfie is the profile photo.

pat ferguson: We had a fantastic time dining at The Tamarind Restaurant. Food and service were sensational! We didn't leave wanting and thoroughly enjoyed the after dinner port and chocolate by the fire. Highly recommend.Food & drinks: A gastronomic experience with knowledgeable and attentive servers. Loved every moment.

Roxanne Coleman: . We will definately be going back.

Jelise Camilleri: You couldn’t ask for better service here, everyone is wonderful and incredibly accommodating. The venue itself is beautiful and makes for events that have a luxurious but intimate garden feel. The food is absolutely delicious. Highly recommend.