Best Food & Beverage Consultant Sunshine Coast Near Me

Sapps & Co FBI- Food & Beverage Innovations The Gutsy Athlete ALBA by Kuruvita

1. Sapps & Co

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· 6 reviews

5B Technology Dr, Warana QLD 4575, Australia

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2. FBI- Food & Beverage Innovations

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· 4 reviews

110 Enterprise St, Kunda Park QLD 4556, Australia

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3. The Gutsy Athlete

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· 1 reviews

18 Marsalis St, Sippy Downs QLD 4556, Australia

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4. ALBA by Kuruvita

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· 89 reviews

3 Alba Cl, Noosa Heads QLD 4567, Australia

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ALBA by Kuruvita: what do users think?

John: Saturday lunch so not busy. Nice location with outlook onto large lawn and palm backdrop. Nice ambience in a modern setting- efficient and pleasant service. Food was very good. Fusion of Sri Lankan spice and modern Aussie cuisine. I had the fish curry with the usual snapper swapped out for barramundi- I have had terrible barra in restaurants but this was superbly cooked and a good compliment to the mild creamy curry sauce. Overall a very pleasant experience 😊Wheelchair accessibility: Easy one-level access

Jade Diamond: A quiet and quaint little experience at Alba, I love that there’s some real kick of spice in some dishes but most are a contemporary take on Peter’s home country or Sri Lanka.If you’re looking for authentic Sri Lankan food, go to Sunnybank or travel to Sri Lanka. If you’re looking for an elegant dining experience with kind authentic service and a taste of Peters home, then this is the place.Love this community restaurant.It’s been a while since our visit but we’ll be back soon Peter & Karen.Lots of the love the girls.

Henry Forrest: Probably the best prawns and salmon of my life.

Doug Wallace: Absolutely exquisite restaurant! Plus, Peter Kuruvita is possibly the nicest man in the world.

Andy S: Alba Restaurant Seafood Cooking Class Noosa. "Recommended"Experienced Chef Peter Kuruvita is very welcoming and runs an amazing cooking class. Everyone gets involved learning the skills of food preparation and cooking. This is all done in a relaxed environment while enjoying a glass of wine or two. The best part of class is enjoying all the tasty food together at the end. Memorable experience and big thankyou to Peter

Rhiannon Hardingham: Excellent food and service. Some of the best in Noosa.

Lana Kelly: My husband and I recently took part in the Sri Lankan seafood cooking class. It was so informative and enjoyable! We felt so blessed to have the benefit of Peter’s experience and knowledge.Parking: Some parking out front

Eugene Chung: We had two young children with us and the restaurant and staff were very accomodating. The portions sizes were large, even the entrees. Ordered the black pepper mudcrab-it was delicious!Kid-friendliness: Full kids menu and colouring pages

Sandra Scalzo: Lovely restaurant. Staff were excellent and very attentive. Food was good but not exceptional. Interesting mix of flavours but expected more based on friends recommendations and the chefs reputation.I would recommend to friends and would visit again. Worth a visit.

Sue Leeming: Vegetarian options: Lots to choose from and all delicious

Marian Dowling: Well beyond our expectations. Thank you for a truly wonderful dining experience with wonderful, tasty food, excellent service, an interesting and complimentary selection of wines and a lovely environment. We booked on the spur of the moment as we spent a few days in Noosa.

Dayan Jayasekera: great venue and superb food. They have the best kids menu on the sunshine also.highly recommended the venue and the food is amazing.

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