Best Maltese Restaurant Sunshine Coast Near Me

Janet Morrison: We had lunch there on a Thursday. We arrived on time but they were late keening up. We were shown to our table and had a choice between two tables. We chose the one looking up and down the river. The waiter was charming and nice. We ordered from the entrees off the menu, I would have loved the special of the day but as it had, a shared platter for a starter, I couldn't order it as my companion wanted the octopus starter. I had the prawn starter with salsa Verde with chilli oil. After eating my entree the waiter brought over small dish with a white object on it then poured water over the top. I said to him thT I didn't have a head ache. He just laughed and said it was for MS to wipe my fingers on the lump in the bowl. Turns out it turned into a tissue to use on my fingers. We then decided to order dessert. I had the "not a cheesecake".Nd my partner had the chocolate mousse covered in chocolate. His was lovely but very rich. Mine was one of the best dessert that I have ever had. It was a rhubarb vegan not a cheesecake with rhubarb Genaro and a coconut and nut crumble. Five stars for the dessert. Fantastic experience @ Lucio's. Would recommend it to everyone to go and experience it yourself! 😊❤❤

Kristy Bruggy: I enjoyed an excellent experience at this restaurant on Saturday with my Mum and sister. The staff were very welcoming, helpful and warm. The service was excellent. The food and drinks were delicious, I particularly loved the scallops and the oysters. The atmosphere was really special, including looking out to the water, the decor and feel of the restaurant. Much appreciation for a wonderful long lunch. We will be back.

Mattia Camagni: . The interiors are also very well designed, as soon as you walk in you understand you are entering an amazing venue.The service is exceptional. Everything on time with a smile, and great knowledge of the produce. Staff and managers come from the best restaurant of Australia.The food is outstanding, true Italian. Local fresh ingredients cooked by a Michelin star chef, focused on making those great ingredients shine through true Italian cuisine.The wine list is very impressive, has everything, with wines that I have rarely seen in any other list. It hits all the best wine making regions of the world, from German Riesling to white borgogne, stopping by Greece with an amazing assyrtiko which I have never seen in Australia before. Obviously the focus is on Italian and Australian wines with classic and rare labels, and even a page dedicated to the wines from mount Etna, one of the most interesting wine making region worldwide. What a beauty.Do yourself a favour and go to Lucio's. Then go back again for more

Edith Maling: Visited Lucios on a Monday lunch and what a wonderful experience it was. So many stunning dishes, namely the sashimi scallops, Vitello Tonnato, Misto Fritti, Scallops with asparagus.The octopus carpaccio was sublime.Attentive friendly service, stunning location and wonderful decor.Highly recommend it. Shame will live too far away to visit regularly.

Russell Stephenson: By far our best dining experience anywhere in Noosa. Atmosphere, service, food presentation and taste and an incredible location at the Noosa Marina right on the river.Our party of 5 had lunch there and could not fault any aspect of it. We shared entrees and mains and finished with coffee and cheese platter.Can recommend without hesitation.Russell Stephenson

Chantal Tulliez: Excellent tender confit duck and crunchy very fresh salad greens. beautifully presented. Tasty cream fetta and lovely crispy sweet potato chips with aioli and sour cream 👍💖dessert was lime tarts with coconut pastry👍absolutely recommended for fresh tasty food👍

josh jones: Had such a great time just eating with your atmosphere that you’ve created, did receive an extra waffle but that wasn’t the only great thing, thanks guys