Best Provencal Restaurant Sunshine Coast Near Me

Craig McBride: Lovely staff. Food was nice too

amiraelitefitness: , looked after us and she is the one who recommended to us the dessert ice cream options.I only arrived in Australia on Sunday and on Tuesday I am dinning in this beautiful restaurant.We had a good time, good service, and for sure a good hospitality.

Irene Kay: I would give it ten stars. Fabulous food and amazing staff. The best restaurant on the coast.

Michelle Mok: We are having our light lunch in Frenchies Brasserie on lazy Sunday afternoon, we ordered 4 courses light lunch menu for $55 each, add $5 have a glass of house wine tooSo delicious for every single course, decent serving, unexpected for such great food quality, friendly staff and pretty chill atmosphere, have a very satisfied and happy Sunday afternoon 😃😃

Ben Beard: 2nd time this month. This place so good. Took my daughter and mates. They loved itVegetarian options: PlentyKid-friendliness: SpaciousParking: Well I came across from Noosa North Shore and tied tinny to a tree.Wheelchair accessibility: Ground levelDietary restrictions: All options covered

Natalia Perren: I’ve lived in Noosa for some years now and I’ve only just dined in at Frenchies for the first time a couple of nights ago. Not only were the food and drinks immaculate, the service from all staff was beyond exceptional. Entree’s, mains and desserts were brought out with enough time to enjoy each meal and weren’t over sized like everywhere else where I you can’t finish your meal. Each serving was sized perfectly to the point I actually got to enjoy dessert for the first time ever dining out. After dessert everyone was satisfied with no room for extras. The way the food and cocktails were arranged and made was more like eating and drinking art at a surprisingly affordable price. I will definitely be going back to Frenchies no questions asked

Sharon Paley: Always enjoy the service and food. Consistently good.went again this Thursday and brought our daughter and her partner, who is a chef, he said he loved it and was so happy we brought him there. Thanks again.Kid-friendliness: Had our grandaughter with us she is just 5 as part of a family table and celebration. Everything went well and she was included and happy.

David Donaldson: Food great.Proper croissants. Not the sad flavourless ones you normally get at a bakery.There is plenty to enjoy here food wise, and a good selection of take-home french things for your pantry.Get on the fruit and nut loaf for breakfast during the week at home.

Tamah Bannister: Wow! This restaurant is outstanding! ❤️Beautiful, authentic French food, an inviting and relaxing atmosphere and excellent service.My partner and I adore the coffee & the croissants. The pastries here are the best we have ever had. The pain au chocolat is to die for! The staff are so lovely and kind. This is our new favourite place to visit. We can’t wait to go back.Thank you to the staff for a wonderful experience.

Ian Dickenson: Great French patisserie with excellent coffee and cakes. Friendly service.

Julie Allen: Friendly and hardworking staff. Thanks to front of house and kitchen staff for your terrific service and delicious food and coffees. We really appreciated your exceptional hospitality when we were a big table dining on a busy morning.Dietary restrictions: Thank you for providing gluten-free options

Alan Evans: Recommended dishes Croque Monsieur and Croissants

Natalie Harwood: There are no words that would do the food and overall experience justice!Freshness = 5/5Food complexity/flavors = 5/5Food creativity = 5/5Food Presentation = 5/5Menu diversity = 5/5Atmosphere = 5/5Wine pairing = 5/5Drinks list = 5/5Service = 5/5Thank you to the whole team…what a wonderful lunch experience..we’ll definitely be back.Kind regards, Nat & Andrew

GLENN CRAWFORD: My wife and I had a lunch here 3 courses $95 / person. On arrival we were a bit confused after being seated because it appeared fragmented in the service department. We had one waitress start to attend to us with water and menus but no bread or cocktails.Then we never saw her again and another waitress arrived and then we never saw her again. Then we had a waiter come up wanting to take our food order. At this stage we just wanted two cocktails to begin with. Then Simone a waitress arrived and finally it began to come together and Simone was friendly, attentive and after the messy beginning all was good. The food we thought was excellent in general. We each chose different entrees mains and deserts so we could share 6 different courses and we did enjoy all of them except the Wagyu which we both found tough in texture.The drinks menu we felt was too over priced in general and for lunchtime we felt a more reasonable priced glass of sparkling should be on offer like a Tasmanian Jansz.We realise that casual overseas travelling staff are what is on offer and Simone fell into this category although not around for long now, so I realise training is a constant issue for many establishments now. If on arrival a waiter or waitress is assigned to some tables so that the dining experience kicks off with a welcoming , caring and professional atmosphere. We felt this was not what we experienced for our first 30 minutes and for this reason we would give 4 stars mostly for Simone. We would like to give 5 stars for the food, presentation, timeliness and quality and it deserved that except for the Wagyu so it got 4 stars. We paid an extra $10 for the Wagyu and Simone did offer us a sirloin on special but said it was an extra $40 which we felt was absurd and never heard anything like that before I think we heard correctly.There were a few areas in our opinion that needed streamlining for a dining experience of this level particularly in the service department. All said we enjoyed our lunch so thankyou for that.

Don Williams: Had a great dinner at The Long Apron. We enjoyed the tasting menu with matching wines. Cindy was very helpful in organising our reservation and looking after us on the night. Matteo also waited for us and was excellent. Food was excellent, enjoyed the matching wines. The venue is beautiful. Lovely location to enjoy a dinner as a couple. Really enjoyed the night.

Dominik Prgomet: We had lunch at The Long Apron today. The food and service was exceptional. Well worth the visit.Dietary restrictions: Very accommodating

Lachlan Johnston: A heavily caveated 5 stars, due to the price.It was a brilliant experience, with some of the best cheesecake my Wife and I have ever had, and fantastic service.The only drawback is the price. We've tried some similar restaurants in the past with a similar degustation-style menu and similar quality, but $45-$50 cheaper per person.

Koketso Diana Mothobi: Generally great ambience. Great food. Service is amazing. THAT MANDARIN PANNACOTTA is 👌🏽👌🏽👌🏽.You should probably revise the tables near the restroom

. Jackson Hsu 我是設計傑克森 (‪#JKHSU9089‬): Close to the coast of the inner bay, the moored ships are spectacular, beautiful at dusk, and very suitable for taking pictures. The interior decoration is exquisite, the meals are delicious, and the space is very spacious.Close to the coast of the inner bay, the moored ships are spectacular, beautiful at dusk, and very suitable for taking pictures. The interior decoration is exquisite, the meals are delicious, and the space is very spacious.

Hamish Dobinson: Great spot for a beer.

Melanie Yip: All meals ordered were beautifully presented and very delicious! I highly recommend the mandarin panna cotta for dessert 😉Unfortunately there was a very large group dining at the same time so there was a delay between entree and main service and the restaurant can get very noisy.Overall, the staff were very attentive and our experience was a good one.

Susy Foale: We had the most amazing night last night at My Place.The mussels were to die for!And so was the sticky date pudding!Thanks for a delicious experience.We’ll definitely be back soon. 🤩

Melinda Dodds: We haven't been here for a while and have no idea why we left it so long. Food and service were excellent. We had mushroom risotto, lamb pizza, kids Hawaiian pizza, Gorgonzola gnocci and haloumi salad. I wondered whether the gnocci might have been a bit rich but it was delicious, perfect texture and serving size. Great to see it close to full.

David M.: We ate last night for a 95th birthday. Food was excellent. Priced ok as well. The meals are well sized with lots of flavour and variety.Wheelchair accessibility: Ramp access is good

Hay Ley: This restaurant has an incredible view of Coolum with amazing food and plenty of vegetarian the options. The service is excellent and menu prices are good but the best thing about this restaurant is that it’s dog friendly. You can’t get much better than great food, views, service and dog friendly!