Best Tuscan Restaurant Sunshine Coast Near Me

Monique Aus: Cute vintage Italian restaurant. Let me just say that Victoria is super polite excellent customer service. We initially wanted take away n she convinced us to relax and eat in. Was great being a Sunday night wasn't super busy and food came quickly. We ordered the brushetta. Was good but just needed that balsamic drizzle to take it to the next level. The kids meal spaghetti Bolognese was just right. I ordered the cabonara di pollo was nice. The lemon sorbet needed the extra lemon tang and sorry to say tasted like a frozen lemonade icey pole crush and the cassata mmm just wasn't right. I think it was to frozen and little softer and the dessert would have tasted better. Overall something's could just bring it to the next level. Victoria you are an asset to anyone that employees you. You care about the customer.

Charmain Pascoe: Just had an amazing dinner experience for a special occasion. Food was amazing, fast and the staff where there with a smile and nothing was to much for them. Thank you again to all the staff.Parking: parking out the front

Rachael MacKenzie: Had takeaway pizza. Very fresh, authentic great value for money. I'd highly recommend!

Zoey Henderson: Best Italina we have had in a long time real authentic food, great service and welcoming Italian them setting.Will definitely be back!

christine angelico: Very enjoyable food was great service by Victoria and two waiters was excellent. Quite reasonably priced also.Vegetarian options: Good vegetarian choice

Harneet Singh: Juice lamb all time favourite. Well cooked and friendly staff

Susanne Campbell: Beautiful food and service. Highly recommend.Kid-friendliness: Great with my boys

Susie Slocombe: Always good service and great food

Kimz Sewing: Beautiful meal and awesome service

Janet Morrison: We had lunch there on a Thursday. We arrived on time but they were late keening up. We were shown to our table and had a choice between two tables. We chose the one looking up and down the river. The waiter was charming and nice. We ordered from the entrees off the menu, I would have loved the special of the day but as it had, a shared platter for a starter, I couldn't order it as my companion wanted the octopus starter. I had the prawn starter with salsa Verde with chilli oil. After eating my entree the waiter brought over small dish with a white object on it then poured water over the top. I said to him thT I didn't have a head ache. He just laughed and said it was for MS to wipe my fingers on the lump in the bowl. Turns out it turned into a tissue to use on my fingers. We then decided to order dessert. I had the "not a cheesecake".Nd my partner had the chocolate mousse covered in chocolate. His was lovely but very rich. Mine was one of the best dessert that I have ever had. It was a rhubarb vegan not a cheesecake with rhubarb Genaro and a coconut and nut crumble. Five stars for the dessert. Fantastic experience @ Lucio's. Would recommend it to everyone to go and experience it yourself! 😊❤❤

Kristy Bruggy: I enjoyed an excellent experience at this restaurant on Saturday with my Mum and sister. The staff were very welcoming, helpful and warm. The service was excellent. The food and drinks were delicious, I particularly loved the scallops and the oysters. The atmosphere was really special, including looking out to the water, the decor and feel of the restaurant. Much appreciation for a wonderful long lunch. We will be back.

Mattia Camagni: . The interiors are also very well designed, as soon as you walk in you understand you are entering an amazing venue.The service is exceptional. Everything on time with a smile, and great knowledge of the produce. Staff and managers come from the best restaurant of Australia.The food is outstanding, true Italian. Local fresh ingredients cooked by a Michelin star chef, focused on making those great ingredients shine through true Italian cuisine.The wine list is very impressive, has everything, with wines that I have rarely seen in any other list. It hits all the best wine making regions of the world, from German Riesling to white borgogne, stopping by Greece with an amazing assyrtiko which I have never seen in Australia before. Obviously the focus is on Italian and Australian wines with classic and rare labels, and even a page dedicated to the wines from mount Etna, one of the most interesting wine making region worldwide. What a beauty.Do yourself a favour and go to Lucio's. Then go back again for more

Edith Maling: Visited Lucios on a Monday lunch and what a wonderful experience it was. So many stunning dishes, namely the sashimi scallops, Vitello Tonnato, Misto Fritti, Scallops with asparagus.The octopus carpaccio was sublime.Attentive friendly service, stunning location and wonderful decor.Highly recommend it. Shame will live too far away to visit regularly.

Russell Stephenson: By far our best dining experience anywhere in Noosa. Atmosphere, service, food presentation and taste and an incredible location at the Noosa Marina right on the river.Our party of 5 had lunch there and could not fault any aspect of it. We shared entrees and mains and finished with coffee and cheese platter.Can recommend without hesitation.Russell Stephenson

TheRapidSmart: Staff are very friendly and the pizza is the best on the coast out of any of the restaurants I've tried.

wendy delchau: was that the “fondue “ is not actually fondue but just a bowl of melted cheese. Tasty yes- but a bit greasy and definitely not a fondue… also and a bit difficult to eat. Will return again though.. well done.Kid-friendliness: We had a 6 yr old with us. He had a special menu and a drawing box with colouring ins etc.

--: Great pasta 👍🏼 great service, they always serve you with a smile

yano Lam: forget booking table so make it takeaway ,pasta n pizza are delicious, but the Tiramisu soooo yummy

Taylah R: All' Antica Italian Restaurant exceeded all our expectations, delivering a dining experience that was nothing short of extraordinary. The food was a true work of art, bursting with authentic flavors and made with the freshest ingredients. The attentive staff guided us expertly through their menu and wine selection, providing impeccable recommendations. The intimate atmosphere added to the charm, allowing us to relax and enjoy our meal. The team's attention to detail and willingness to answer all our questions made us feel truly valued. All' Antica is a culinary gem that offers exceptional food, remarkable service, and an ambiance that leaves a lasting impression.

Worthington Julie: Fabulous Flaxton Gardens,food exellent,a real occasion,service good.Location to die for,beautiful setting.

Heather Nicholson: We are so incredibly grateful to Alicia, Joe and the team. You made our wedding unforgettable. Everything ran so smoothly and we felt your love and passion for creating memories. We cannot recommend Flaxton Gardens enough. All our guests raved about the venue, food and service. It was outstanding and we will never forget our special day. Thank you from the bottom of our hearts- Mr and Mrs Ind

Raymond Wilkes: Guest at a Wedding ceremony

Adrian Ind: Good service, good food, there for a wedding so no idea on prices.

Sharon Olivier: Awesome venue

L Murphy: This has become our favourite restaurant. Always, there is a warm natural friendly greeting and a nice chat to be had throughout your stay. The atmosphere is not just about the view, it's made so nicely by the staff. We were there again today and I said, "Perhaps chef should retire while he's ahead, as we don't know how he is going to top this set menu." But, every time we go there he does. See you again soon team, and thankyou for a lovely time and a fabulous meal.

Marc Cee: Lovely place for a wedding. Great set up and location

Liesel Koerbin: Great place for high tea. Highly recommended. The views were wonderful

Elizabeth Webb: Delightful breakfast and excellent service at Flaxton Gardens.

Leighton Taylor: Great please to visit, epic views.

Tyler Richards: Vivaldi’s Four Seasons - String QuartetFine art, superb performance, serene atmosphere.

Don Prentis: Great music, great venue

marilyn sinnett: Fantastic night of music. Great venue if course. Easy parking. But more heating would be helpful.

Marijana Mulkeen: Venue Flaxton Gardens Sunshine Coast was beautiful and the staff was friendly and helpful. The whole evening had a great atmosphere, and the orchestra played beautifully, a tribute to the band Queen. It was a wonderful evening.

Phillip Bartlett: Brilliant, you could feel & hear Freddie Mercury singing

Gerry Murnane: We really enjoyed the Candlelight concert, but it was pretty cold out in the open, in June 😜

Craig McBride: Lovely staff. Food was nice too

amiraelitefitness: , looked after us and she is the one who recommended to us the dessert ice cream options.I only arrived in Australia on Sunday and on Tuesday I am dinning in this beautiful restaurant.We had a good time, good service, and for sure a good hospitality.

Irene Kay: I would give it ten stars. Fabulous food and amazing staff. The best restaurant on the coast.

GLENN CRAWFORD: My wife and I had a lunch here 3 courses $95 / person. On arrival we were a bit confused after being seated because it appeared fragmented in the service department. We had one waitress start to attend to us with water and menus but no bread or cocktails.Then we never saw her again and another waitress arrived and then we never saw her again. Then we had a waiter come up wanting to take our food order. At this stage we just wanted two cocktails to begin with. Then Simone a waitress arrived and finally it began to come together and Simone was friendly, attentive and after the messy beginning all was good. The food we thought was excellent in general. We each chose different entrees mains and deserts so we could share 6 different courses and we did enjoy all of them except the Wagyu which we both found tough in texture.The drinks menu we felt was too over priced in general and for lunchtime we felt a more reasonable priced glass of sparkling should be on offer like a Tasmanian Jansz.We realise that casual overseas travelling staff are what is on offer and Simone fell into this category although not around for long now, so I realise training is a constant issue for many establishments now. If on arrival a waiter or waitress is assigned to some tables so that the dining experience kicks off with a welcoming , caring and professional atmosphere. We felt this was not what we experienced for our first 30 minutes and for this reason we would give 4 stars mostly for Simone. We would like to give 5 stars for the food, presentation, timeliness and quality and it deserved that except for the Wagyu so it got 4 stars. We paid an extra $10 for the Wagyu and Simone did offer us a sirloin on special but said it was an extra $40 which we felt was absurd and never heard anything like that before I think we heard correctly.There were a few areas in our opinion that needed streamlining for a dining experience of this level particularly in the service department. All said we enjoyed our lunch so thankyou for that.

Don Williams: Had a great dinner at The Long Apron. We enjoyed the tasting menu with matching wines. Cindy was very helpful in organising our reservation and looking after us on the night. Matteo also waited for us and was excellent. Food was excellent, enjoyed the matching wines. The venue is beautiful. Lovely location to enjoy a dinner as a couple. Really enjoyed the night.

Dominik Prgomet: We had lunch at The Long Apron today. The food and service was exceptional. Well worth the visit.Dietary restrictions: Very accommodating

Lachlan Johnston: A heavily caveated 5 stars, due to the price.It was a brilliant experience, with some of the best cheesecake my Wife and I have ever had, and fantastic service.The only drawback is the price. We've tried some similar restaurants in the past with a similar degustation-style menu and similar quality, but $45-$50 cheaper per person.

Barbara Varga (Salonvip hair and beauty): Food was delicious. Great service. Nice atmosphere.

Lucas Brand: Delicious chicken parmigiana, cheese garlic bread and steak.It's a shame that the entrees come at the same time as the mains but food portions and taste was delicious.

jane geraghty: The seafood buffet is excellent. So much amazing food to choose from. Have tried other menu items and all very good. Buffet brekkie is also great with lots of choice. In a lovely setting too. Don't know why there are negative reviews on here. Staff are always friendly and attentive. Will continue to return.

Zoe Ashlee: Mum and I come here every few weeks, food is always really good and service is always really good. 🙏

Lesley Warfe: Lovely, quite and peaceful.

timhowzit: Staff are very helpful. Food and drinks are great

Josie Swan: We had a high tea for 4 adults on 24 February. Both the sweet and savoury delicacies were exquisite, and the table service was exemplary - attentive yet non-intrusive. Servings were generous. Thank you! My only disappointment was that there were no flowers on the table, which are on the website advertising the high tea. Also, for such a refined event, damask linen would have been the finishing touch. But altogether, a memorable event.

lu zou: Very good food and big portion, we loved the prawn pasta which have seven prawns . Also the bug in risotto is very sweet. Unfortunately there is no oysters for the day, but the price for oyster is very reasonable. Pear and rocket salad is also very nice with big slices of cheese and sweet pear slices. Steak is nice and loaded with vegetables. We enjoyed every dishes we ordered, and the food has made our stay even more enjoyable. Service is just Okay thou but we don't mind it so much . Good work to the team.