Best Venetian Restaurant Sunshine Coast Near Me

Barbara Varga (Salonvip hair and beauty): Food was delicious. Great service. Nice atmosphere.

Lucas Brand: Delicious chicken parmigiana, cheese garlic bread and steak.It's a shame that the entrees come at the same time as the mains but food portions and taste was delicious.

jane geraghty: The seafood buffet is excellent. So much amazing food to choose from. Have tried other menu items and all very good. Buffet brekkie is also great with lots of choice. In a lovely setting too. Don't know why there are negative reviews on here. Staff are always friendly and attentive. Will continue to return.

Zoe Ashlee: Mum and I come here every few weeks, food is always really good and service is always really good. 🙏

Lesley Warfe: Lovely, quite and peaceful.

timhowzit: Staff are very helpful. Food and drinks are great

Josie Swan: We had a high tea for 4 adults on 24 February. Both the sweet and savoury delicacies were exquisite, and the table service was exemplary - attentive yet non-intrusive. Servings were generous. Thank you! My only disappointment was that there were no flowers on the table, which are on the website advertising the high tea. Also, for such a refined event, damask linen would have been the finishing touch. But altogether, a memorable event.

lu zou: Very good food and big portion, we loved the prawn pasta which have seven prawns . Also the bug in risotto is very sweet. Unfortunately there is no oysters for the day, but the price for oyster is very reasonable. Pear and rocket salad is also very nice with big slices of cheese and sweet pear slices. Steak is nice and loaded with vegetables. We enjoyed every dishes we ordered, and the food has made our stay even more enjoyable. Service is just Okay thou but we don't mind it so much . Good work to the team.

Michelle Lofts: and then we couldn’t go past the burnt pineapple soufflé.Everything was a taste sensation.

Amanda Braun: My hubby and I had dinner here on 17 June 2023 and we would highly recommend. Absolutely loved all aspects of the evening. The service was attentive and very friendly. The food was outstanding. For Entree- we had smoked beets and the butterflied grilled prawns. Both flavour sensations. For Main - the gnocchi and the duck. The gnocchi was so soft and fluffy and the sauce of farm mushrooms, leek, roasted corn and pecorino was incredible and I would definitely order again. My hubby loved the crispy skin duck. Good size serves too. We also ordered the side - grilled broccolini with smoked labneh - yum! We cant wait to come here again.

Grant Lewers: Went for lunch on the weekend at Noosa Beach House Restaurant. We kicked off with Coffin Bay oysters and champagne.The beetroot salad was next level, smoky and fresh. Found out it’s smoked in a wood smoker for ages - 10/10! The fennel & goat’s curd really made it pop.The chicken breast with leek was tasty, gave it an 8/10. Should have ordered the side of chat potatoes, though.Dessert was white chocolate & yogurt mousse with honey, citrus, and macadamia. Absolutely amazing - 9/10.The Chef Bret Cameron used to work at one of our fave spots in Byron, big on the local and organic produce etcService was 10/10 you can't fault it. Location is Hastings st Noosa so you would expect expensive, but we had the set lunch 3 courses and included a glass of champagne for $59. We added oysters.Sat outside as it was a nice day. Overall, this place is a solid 9/10!

Sergio Arellano: . The food was heaven: starting in the bar with anchoas skewers and finishing in the restaurant under the attention of PJ, manager. The food was excellent. We had octopus to start with..... Nice charcoally taste and texture. My partner had the duck: cooked to perfection.... Not chewy and tasty. I had the best swordfish in a decade... Tender tasty and full of flavour.We continued with Remon filling our glasses with precious wines.Good laughs and better food.The attention to detail was sublime.I really enjoyed it.I will come back to because the food was great and the people were better.

Nat320: This was an absolute delight! From fabulous customer experience to scrumptious food to warm us up on a rainy evening. My friend and I shared the lamb which is more than enough for 2, we even left some because we were stuffed. I had some beautiful oysters and she had the octopus which she loved. The pineapple based desert was absolutely divine. We would definitely be back.

Charles Hense: Nice and classy. Top venue in my opinion.

Leo Grant: Amazing service, greeted with a smile and happy to take us in with no booking.Cold smoked beetroot was amazing! Stand out dish.All the dishes were plated beautifully! Outstanding flavours.All in all Definitely worth a visit.

Noo 402: Yummy cocktails at a beautiful place.

Thomas Cosner: Absolutely fantastic service and the meal was the best we had in NoosaThe restaurant is upstairs from the barWe take our hat off to the chefThe meal was exquisitely presented the flavour was amazingThe staff were greatHighly recommend to anyone going to Noosa

GLENN CRAWFORD: My wife and I had a lunch here 3 courses $95 / person. On arrival we were a bit confused after being seated because it appeared fragmented in the service department. We had one waitress start to attend to us with water and menus but no bread or cocktails.Then we never saw her again and another waitress arrived and then we never saw her again. Then we had a waiter come up wanting to take our food order. At this stage we just wanted two cocktails to begin with. Then Simone a waitress arrived and finally it began to come together and Simone was friendly, attentive and after the messy beginning all was good. The food we thought was excellent in general. We each chose different entrees mains and deserts so we could share 6 different courses and we did enjoy all of them except the Wagyu which we both found tough in texture.The drinks menu we felt was too over priced in general and for lunchtime we felt a more reasonable priced glass of sparkling should be on offer like a Tasmanian Jansz.We realise that casual overseas travelling staff are what is on offer and Simone fell into this category although not around for long now, so I realise training is a constant issue for many establishments now. If on arrival a waiter or waitress is assigned to some tables so that the dining experience kicks off with a welcoming , caring and professional atmosphere. We felt this was not what we experienced for our first 30 minutes and for this reason we would give 4 stars mostly for Simone. We would like to give 5 stars for the food, presentation, timeliness and quality and it deserved that except for the Wagyu so it got 4 stars. We paid an extra $10 for the Wagyu and Simone did offer us a sirloin on special but said it was an extra $40 which we felt was absurd and never heard anything like that before I think we heard correctly.There were a few areas in our opinion that needed streamlining for a dining experience of this level particularly in the service department. All said we enjoyed our lunch so thankyou for that.

Don Williams: Had a great dinner at The Long Apron. We enjoyed the tasting menu with matching wines. Cindy was very helpful in organising our reservation and looking after us on the night. Matteo also waited for us and was excellent. Food was excellent, enjoyed the matching wines. The venue is beautiful. Lovely location to enjoy a dinner as a couple. Really enjoyed the night.

Dominik Prgomet: We had lunch at The Long Apron today. The food and service was exceptional. Well worth the visit.Dietary restrictions: Very accommodating

Lachlan Johnston: A heavily caveated 5 stars, due to the price.It was a brilliant experience, with some of the best cheesecake my Wife and I have ever had, and fantastic service.The only drawback is the price. We've tried some similar restaurants in the past with a similar degustation-style menu and similar quality, but $45-$50 cheaper per person.