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Modern European restaurant
1. Shop 4
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· 1 reviews
106 Brisbane Rd, Mooloolaba QLD 4557, Australia
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2. Periwinkle restaurant
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· 352 reviews
2/216 David Low Way, Peregian Beach QLD 4573, Australia
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Christine Sharp: Wonderful French cuisine. Had the Coquilles Saint Jacques, they were perfect, so were the Frites with truffle salt. Service was excellent and the Rose perfect
Craig McBride: Lovely staff. Food was nice too
amiraelitefitness: , looked after us and she is the one who recommended to us the dessert ice cream options.I only arrived in Australia on Sunday and on Tuesday I am dinning in this beautiful restaurant.We had a good time, good service, and for sure a good hospitality.
Irene Kay: I would give it ten stars. Fabulous food and amazing staff. The best restaurant on the coast.
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3. Embassy XO Restaurant and Bar
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· 317 reviews
Cnr Duke and, Bryan St, Sunshine Beach QLD 4567, Australia
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4. Humble on Duke
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· 98 reviews
Shop 4/48-54 Duke St, Sunshine Beach QLD 4567, Australia
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5. winston restaurant
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· 25 reviews
2 Quamby Pl, Noosa Heads QLD 4567, Australia
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6. Orléans Restaurant and Bar
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· 618 reviews
24 Duporth Ave, Maroochydore QLD 4558, Australia
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Dilshan De Silva: I had dinner here for my wife's Bday. The food, the drinks, the ambiance and the service was top class. Worth the price !!! thank you all at Orlenas for a great experience....Parking: Have to drive around a bit if its a busy night
Natalie Harwood: There are no words that would do the food and overall experience justice!Freshness = 5/5Food complexity/flavors = 5/5Food creativity = 5/5Food Presentation = 5/5Menu diversity = 5/5Atmosphere = 5/5Wine pairing = 5/5Drinks list = 5/5Service = 5/5Thank you to the whole team…what a wonderful lunch experience..we’ll definitely be back.Kind regards, Nat & Andrew
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7. ALBA by Kuruvita
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· 89 reviews
3 Alba Cl, Noosa Heads QLD 4567, Australia
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John: Saturday lunch so not busy. Nice location with outlook onto large lawn and palm backdrop. Nice ambience in a modern setting- efficient and pleasant service. Food was very good. Fusion of Sri Lankan spice and modern Aussie cuisine. I had the fish curry with the usual snapper swapped out for barramundi- I have had terrible barra in restaurants but this was superbly cooked and a good compliment to the mild creamy curry sauce. Overall a very pleasant experience 😊Wheelchair accessibility: Easy one-level access
Jade Diamond: A quiet and quaint little experience at Alba, I love that there’s some real kick of spice in some dishes but most are a contemporary take on Peter’s home country or Sri Lanka.If you’re looking for authentic Sri Lankan food, go to Sunnybank or travel to Sri Lanka. If you’re looking for an elegant dining experience with kind authentic service and a taste of Peters home, then this is the place.Love this community restaurant.It’s been a while since our visit but we’ll be back soon Peter & Karen.Lots of the love the girls.
Henry Forrest: Probably the best prawns and salmon of my life.
Doug Wallace: Absolutely exquisite restaurant! Plus, Peter Kuruvita is possibly the nicest man in the world.
Andy S: Alba Restaurant Seafood Cooking Class Noosa. "Recommended"Experienced Chef Peter Kuruvita is very welcoming and runs an amazing cooking class. Everyone gets involved learning the skills of food preparation and cooking. This is all done in a relaxed environment while enjoying a glass of wine or two. The best part of class is enjoying all the tasty food together at the end. Memorable experience and big thankyou to Peter
Rhiannon Hardingham: Excellent food and service. Some of the best in Noosa.
Lana Kelly: My husband and I recently took part in the Sri Lankan seafood cooking class. It was so informative and enjoyable! We felt so blessed to have the benefit of Peter’s experience and knowledge.Parking: Some parking out front
Eugene Chung: We had two young children with us and the restaurant and staff were very accomodating. The portions sizes were large, even the entrees. Ordered the black pepper mudcrab-it was delicious!Kid-friendliness: Full kids menu and colouring pages
Sandra Scalzo: Lovely restaurant. Staff were excellent and very attentive. Food was good but not exceptional. Interesting mix of flavours but expected more based on friends recommendations and the chefs reputation.I would recommend to friends and would visit again. Worth a visit.
Sue Leeming: Vegetarian options: Lots to choose from and all delicious
Marian Dowling: Well beyond our expectations. Thank you for a truly wonderful dining experience with wonderful, tasty food, excellent service, an interesting and complimentary selection of wines and a lovely environment. We booked on the spur of the moment as we spent a few days in Noosa.
Dayan Jayasekera: great venue and superb food. They have the best kids menu on the sunshine also.highly recommended the venue and the food is amazing.
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8. Marble Bar Bistro
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· 81 reviews
40 Duke St, Sunshine Beach QLD 4567, Australia
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9. Corbin's kitchen and wine bar
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· 135 reviews
2/34 Duporth Ave, Maroochydore QLD 4558, Australia
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Cheryl Graham: Recommended dishes Big Bites - Sichuan Beef Short Rib, Small Bites - 2pc Fried Chicken Bao
Kayla Marston: Really enjoyed our dinner here, beautiful food and a lovely relaxed atmosphere.
Summer: Karaage cauliflower
John Ward: Corbin's KitchenHonestly! If we could award10 we would be serious!The menu was Full Flavoured, with nearly every dish being amazingly delicious. For the life of me I can't believe we had not heard of the place.It's a Tapas style Menu with a smattering of Tempura vegetables The accompaniments were fresh and delicious. I'm not going to bore punters to death with long winded descriptions of the dishes, only that the food was a block buster of flavours. It was all I could do to not order everything on the menu. The other 4 at our table felt the same "Totally".Google their menu if you dare.Got lunch@ Nearly stayed for Dinner. Edited this because we we went there again 2 days ago for lunch.Vegetarian options: Can't say much about the vegetarian dishes but they have them.Parking: Public Parking. Arrive early for best parks.
Lyn Clothier: Corbins Asian Fusion offers tantalising dishes each with its own unique balance of flavours. Perfectly formed menu & generous beverage choice. The chilli ,coconut marquirita is a must . Staff were attentive & friendly , the decor & atmosphere is inviting. Highly recommend. Dined on 8th of Feb 2023. Will return.
Cinthya M: which add more points.
kiran thanki: Great vibes, friendly staff and a awesome food! Recommend that you get the mushroom pad see yew!
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10. Market Bistro
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· 293 reviews
Market La, Maroochydore QLD 4558, Australia
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Sandra Patton: Loved the mushroom starter it was absolutely deliciousVegetarian options: Had the mushroom starter it was absolutely deliciousWheelchair accessibility: They have a seperate entrance for wheelchair access
Russ McKenna: but as more buildings go up at the rate of about 2 a day
Daniel Hughes: The restaurant ambience was spot on. Nick our waiter was pleasant and helpful. We had the quail and octopus for entrees. The quail was superb, the octopus was tasty and came in generous olive oil balsamic dressing mopped up with a side of crusty bread. For mains we had the duck a l'orange and sirloin with green peppercorn sauce. The duck was delicious and steak cooked well. All in all it was a really enjoyable dinner. Thanks Nick and team!
Gail Denver: We had a superb meal, my first outing to this restaurant today, along with two friends. I don’t have enough superlatives to convey the excellence of every dish we ordered. Best snapper I’ve eaten, the slow roasted lamb to die for and great steak, beautifully cooked. The portions generous. The side dishes are not second class citizens either, equally delicious. Thinking we’d be too full for desserts, we gave them a whirl - am I glad, they were equally delicious. Great service, stylish taste, wonderful food, nice pace. Will definitely be back.
