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1. Spirit House Restaurant
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· 189 reviews
20 Ninderry Rd, Yandina QLD 4561, Australia
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2. Periwinkle restaurant
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· 351 reviews
2/216 David Low Way, Peregian Beach QLD 4573, Australia
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Christine Sharp: Wonderful French cuisine. Had the Coquilles Saint Jacques, they were perfect, so were the Frites with truffle salt. Service was excellent and the Rose perfect
Craig McBride: Lovely staff. Food was nice too
amiraelitefitness: , looked after us and she is the one who recommended to us the dessert ice cream options.I only arrived in Australia on Sunday and on Tuesday I am dinning in this beautiful restaurant.We had a good time, good service, and for sure a good hospitality.
Irene Kay: I would give it ten stars. Fabulous food and amazing staff. The best restaurant on the coast.
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3. Embassy XO Restaurant and Bar
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· 317 reviews
Cnr Duke and, Bryan St, Sunshine Beach QLD 4567, Australia
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4. Humble on Duke
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· 98 reviews
Shop 4/48-54 Duke St, Sunshine Beach QLD 4567, Australia
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5. Market Bistro
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· 293 reviews
Market La, Maroochydore QLD 4558, Australia
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Sandra Patton: Loved the mushroom starter it was absolutely deliciousVegetarian options: Had the mushroom starter it was absolutely deliciousWheelchair accessibility: They have a seperate entrance for wheelchair access
Russ McKenna: but as more buildings go up at the rate of about 2 a day
Daniel Hughes: The restaurant ambience was spot on. Nick our waiter was pleasant and helpful. We had the quail and octopus for entrees. The quail was superb, the octopus was tasty and came in generous olive oil balsamic dressing mopped up with a side of crusty bread. For mains we had the duck a l'orange and sirloin with green peppercorn sauce. The duck was delicious and steak cooked well. All in all it was a really enjoyable dinner. Thanks Nick and team!
Gail Denver: We had a superb meal, my first outing to this restaurant today, along with two friends. I don’t have enough superlatives to convey the excellence of every dish we ordered. Best snapper I’ve eaten, the slow roasted lamb to die for and great steak, beautifully cooked. The portions generous. The side dishes are not second class citizens either, equally delicious. Thinking we’d be too full for desserts, we gave them a whirl - am I glad, they were equally delicious. Great service, stylish taste, wonderful food, nice pace. Will definitely be back.
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6. Orléans Restaurant and Bar
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· 618 reviews
24 Duporth Ave, Maroochydore QLD 4558, Australia
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Dilshan De Silva: I had dinner here for my wife's Bday. The food, the drinks, the ambiance and the service was top class. Worth the price !!! thank you all at Orlenas for a great experience....Parking: Have to drive around a bit if its a busy night
Natalie Harwood: There are no words that would do the food and overall experience justice!Freshness = 5/5Food complexity/flavors = 5/5Food creativity = 5/5Food Presentation = 5/5Menu diversity = 5/5Atmosphere = 5/5Wine pairing = 5/5Drinks list = 5/5Service = 5/5Thank you to the whole team…what a wonderful lunch experience..we’ll definitely be back.Kind regards, Nat & Andrew
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7. Marble Bar Bistro
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· 81 reviews
40 Duke St, Sunshine Beach QLD 4567, Australia
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8. Infusion Cafe & Thai
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· 196 reviews
Shop C/45-49 Plaza Parade, Maroochydore QLD 4558, Australia
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Dave Guiry: Best Pad Kra Pao I've had since living in Thailand. Tried in many places in Australia, this is by far the best. Would return again and again 👌Food: 5/5Recommended dishes Pad Kra Pao …
Rohan Kulkarni: Good food. Friendly staff. We had the vegan baos as starters and the vegan green curry with jasmine rice for mains. They have a separate vegan menu which is fantastic. They also provide 4 hours of free parking.Dietary restrictions: There is a separate vegan menu.
Jess Tyler: These guys are bloody legends. They’ve been through the toughest times with staffing through the covid period but never fail to dish up 10/10 , delicious, authentic Thai food.Thank you ET and your boss wife/ head chef.We are never disappointed.
siddharth goswami: Excellent quality food. Good service and great options. My favourite Thai place in Sunny coast. Remember to validate your parking in the restaurant, or you will risk a fine.
Fred Smith: Great vegan menu.Thank you
Bailey Suar: Absolutely amazing 🤩
Olivia Mason: Massaman curry is incredible! Love this place. Friendly service, great food, caters to dietaries. 10/10.Recommendation for vegetarians Highly recommend Vegetarian offerings Vegetarian menu or section …
Max: & chicken Penang curry. We will definitely make this our go to Thai on the Coast.
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9. ALBA by Kuruvita
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· 88 reviews
3 Alba Cl, Noosa Heads QLD 4567, Australia
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John: Saturday lunch so not busy. Nice location with outlook onto large lawn and palm backdrop. Nice ambience in a modern setting- efficient and pleasant service. Food was very good. Fusion of Sri Lankan spice and modern Aussie cuisine. I had the fish curry with the usual snapper swapped out for barramundi- I have had terrible barra in restaurants but this was superbly cooked and a good compliment to the mild creamy curry sauce. Overall a very pleasant experience 😊Wheelchair accessibility: Easy one-level access
Jade Diamond: A quiet and quaint little experience at Alba, I love that there’s some real kick of spice in some dishes but most are a contemporary take on Peter’s home country or Sri Lanka.If you’re looking for authentic Sri Lankan food, go to Sunnybank or travel to Sri Lanka. If you’re looking for an elegant dining experience with kind authentic service and a taste of Peters home, then this is the place.Love this community restaurant.It’s been a while since our visit but we’ll be back soon Peter & Karen.Lots of the love the girls.
Henry Forrest: Probably the best prawns and salmon of my life.
Doug Wallace: Absolutely exquisite restaurant! Plus, Peter Kuruvita is possibly the nicest man in the world.
Andy S: Alba Restaurant Seafood Cooking Class Noosa. "Recommended"Experienced Chef Peter Kuruvita is very welcoming and runs an amazing cooking class. Everyone gets involved learning the skills of food preparation and cooking. This is all done in a relaxed environment while enjoying a glass of wine or two. The best part of class is enjoying all the tasty food together at the end. Memorable experience and big thankyou to Peter
Rhiannon Hardingham: Excellent food and service. Some of the best in Noosa.
Lana Kelly: My husband and I recently took part in the Sri Lankan seafood cooking class. It was so informative and enjoyable! We felt so blessed to have the benefit of Peter’s experience and knowledge.Parking: Some parking out front
Eugene Chung: We had two young children with us and the restaurant and staff were very accomodating. The portions sizes were large, even the entrees. Ordered the black pepper mudcrab-it was delicious!Kid-friendliness: Full kids menu and colouring pages
Sandra Scalzo: Lovely restaurant. Staff were excellent and very attentive. Food was good but not exceptional. Interesting mix of flavours but expected more based on friends recommendations and the chefs reputation.I would recommend to friends and would visit again. Worth a visit.
Sue Leeming: Vegetarian options: Lots to choose from and all delicious
Marian Dowling: Well beyond our expectations. Thank you for a truly wonderful dining experience with wonderful, tasty food, excellent service, an interesting and complimentary selection of wines and a lovely environment. We booked on the spur of the moment as we spent a few days in Noosa.
Dayan Jayasekera: great venue and superb food. They have the best kids menu on the sunshine also.highly recommended the venue and the food is amazing.
